Chinese Food
Stir fried Asparagus
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Usually busy at work, three shifts. But still love to cook. So, it's only suitable for Kwai Chi.
Cooking ingredients
Cooking Steps
Step1:① Peeled and washed all ingredients ② sliced asparagus and carrots ③ sliced por
Step2:Heat the oil. Pour in the carrots. Stir fry for about 2 minutes. The carrots change color
Step3:Add asparagus. Stir fry until the asparagus is slightly discolore
Step4:Add pork, salt, chicken powder, stir fry evenly. (if there is a sticky pot, add about 20-50ml of water). Cover the pot cover. About 2 minutes. Until the pork is cooked thoroughly
Step5:Starch with cold water and a little sugar. Stir well. Pour into the pot. Form a thin sauce. Out of the po
Cooking tips:1. I like tendon meat for pork. It's tasty when fried. 2. Add starch and thicken it with water. Starch doesn't need too much. It can form a thin thicken. 3. All seasonings have skills according to personal taste and delicious cooking.
