Stir fried bean curd with leek

mung bean curd:3 leek:200g salt:a few oil:a few pork:moderate amount clear water:a few https://cp1.douguo.com/upload/caiku/d/c/5/yuan_dc1baab2a1dbb7aaa1b75670a0a425c5.jpeg

Stir fried bean curd with leek

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Stir fried bean curd with leek

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Cooking Steps

  1. Step1:Just bought gooseberry. Cut it into triangle for us

  2. Step2:Don't be too small or too big

  3. Step3:Slice the meat. Cut the onion

  4. Step4:Cut the leek into sections for later use.

  5. Step5:Pour oil in the hot pot. The oil is a little bit more than the other dishes. Put the pork in the hot oil and stir fry. The meat is almost no red. Pour in the old soy sauce and raw soy sauce. Then stir fry and pour in the cut goo dregs. Cook the rice in the pot and stir fry. Add in the salt. Then add a small half bowl of water. Then continue to stir fry on a small heat. Almost pour in the leek section. Put some oyster sauce to taste. Then out of the pot

  6. Step6:Just rice.

Cooking tips:Be careful not to stir fry too much after putting water in the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bean curd with leek

Chinese food recipes

Stir fried bean curd with leek recipes

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