Bean curd in cold sauce

shredded tofu:500g salt:5g raw:spoon sesame oil:1 spoon sugar:half spoon MSG:moderate amount egg:2 green pepper:1 https://cp1.douguo.com/upload/caiku/0/1/4/yuan_01de47ac311d151bf0a6f780762f0a84.jpeg

Bean curd in cold sauce

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Bean curd in cold sauce

Cooking Steps

  1. Step1:A bag of tof

  2. Step2:Mix the two eggs. Add a little salt into them.

  3. Step3:One green pepper. Go to the seeds in the green pepper.

  4. Step4:Start the pot. Add a little oil. Fry the eggs into a large omelet.

  5. Step5:Cut the omelet into shreds.

  6. Step6:All three materials are cut and ready for seasoning. Take a big bowl. Pour in the ingredients. Add a little salt, a little soy sauce, a little MSG, sesame oil, a little sugar. Friends who like vinegar can also add a little vinegar or chili oil. I didn't add it. Cubic meter ^

  7. Step7:That's all it takes. A light and healthy dish. The more you eat, the healthier you will be. *

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bean curd in cold sauce

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Bean curd in cold sauce recipes

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