Cooking Steps

1. 

   Step1:First of all, take off the most primitive green coat of corn. It will show golden teeth. I'm afraid it's too lonely alone. I picked up the last green to yellow pepper in the corner to accompany it. If you think it's too simple, you can add ham sausage A kind of Green beans are OK.

2. 

   Step2:In order to make it more convenient for us to eat, we cut off golden teeth from corn cobs. Since then, it has been renamed corn kernels. There are many whiskers on the corn kernels just cut. Wash them with clean water and keep dry water for future use.

3. 

   Step3:Heat the air in the pot. Pour in the right amount of oil. When the oil is slightly hot, you can pour in the corn grain that we just controlled the water content. (if you also add the green beans and ham sausage, these ingredients should be stir fried first, then put in the corn grain.).

4. 

   Step4:Stir fry the corn in the pot for a while. When it feels a little swollen, slightly yellow and shiny, it can be seasoned - salt A kind of A small amount of sugar A kind of Rice wine and white pepper (if you don't like it, it doesn't matter if you don't add it).

5. 

   Step5:When both sides of corn turn yellow and some turn big, you can sprinkle green pepper (mainly for color matching. You can add green beans, ham and sausage to taste better. But you should fry them in advance. Because corn is easy to ripen. I don't have them in my family

6. 

   Step6:At last, stir fry it at will. When it's filled, it's ready to eat. Each corn can bite out juice.

7. 

   Step7:Live a good life and work hard. Bring your own meal for the eighth day.