Chinese Food
Roasted eggplant with garlic
(162946 views)
Here comes the garlic roasted eggplant you can eat without going to the barbecue. It's super simple.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant and dry the surface with kitchen paper. Then brush the bottom of the baking tray and eggplant surface with a brush. Preheat the upper and lower tubes of the oven 200 degrees in advance for 3 minutes. Then put the eggplant in the oven and bake for 20 minutes. (you can turn over the eggplant midway. Prevent the bottom from being burnt
Step2:Adjust the seasoning at this time - chop the garlic for later us
Step3:Take another bowl and add - 3 tablespoons garlic powder A kind of 2 tablespoons chopped peppers A kind of 2 tablespoons raw soy sauce A kind of Half a spoon of soy sauce A kind of 1 scoop oyster sauce A kind of Half a spoon of salt A kind of 1 tablespoon sugar A kind of Stir 1 tablespoon sesame oil evenl
Step4:After 20 minutes, take out the soft eggplant and cut it in half. Do not cut off the bottom. Then use a knife to make more vertical strokes inside the eggplant for the convenience of taste.
Step5:Then pour the sauce evenly on the eggplant (about 2 to 3 tablespoons for each eggplant), sprinkle some cumin powder evenly, put it on the oven for 150 minutes, and bake it for 10 minutes to get out of the pot
Step6:Sprinkle with chopped shallot and a little sesame after leaving the pot. Sprinkle more coriander if you like to eat coriande
Cooking tips:For the first time, you should turn over the eggplant in the middle of the roasting process to prevent the bottom of the roasting paste from being mixed with the sauce, and you must put less salt to make the dishes delicious.
