Chinese Food
Golden juice yam cake with healthy nutrition and high beauty
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Since I learned the golden juice of a beautiful woman, I have made several delicious dishes. This golden juice yam cake is light, fresh and sweet. It is not only nutritious and delicious, but also has a high beauty value. The most important thing is too simple. Xiaobai can also make it very successful. -
Cooking ingredients
Cooking Steps
Step1:Pumpkin. Chinese yam is steamed.
Step2:The salted egg peels the yolk, the egg white cuts the small dice, the preserved egg, the ham sausage cuts the same size Ding for use.
Step3:Mix the pumpkin, salted egg yolk with stock or water blender. Without blender, you can press the salted egg yolk and pumpkin into mud and put them into stock to boil.
Step4:Boil the soup in the pot.
Step5:Add the diced salted egg, preserved egg and ham sausage to the soup and boil.
Step6:Add peas and boil. Season the pumpkin with sugar according to its sweetness. Turn off the fire.
Step7:Pour into a deep dish.
Step8:Add some sugar to yam and press it into mud.
Step9:Fill in mould. Top edge to be trowelled.
Step10:Put the yam cake on the golden juice. Decorate the flower center with a ham sausage.
Step11:Meimeida is on the table.
Cooking tips:1. This dish is light and sweet. Don't put too much sugar in it. 2. Salted egg yolk is a perfect match with pumpkin. With salted egg white, the golden juice is a little sweet and salty. No salt is needed. There are skills in making delicious dishes.
