Chinese Food
Out of print kung pao chicken
(163095 views)
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Cooking ingredients
Cooking Steps
Step1:Chicken breast, ginger, dice
Step2:Add two spoonfuls of cooking wine, two pieces of ginger, soy sauce, one spoonful of starch and a little salt to the chicken breast and marinate for 15 minute
Step3:Hot oi
Step4:Frying on low heat for 2-3 minute
Step5:Fishing for standb
Step6:Leave oil in the pot and stir fry with ginger and garli
Step7:Stir fry for 2 to 3 minute
Step8:Juice mixing - a little old soy sauce, a spoonful of vinegar, three spoonfuls of sugar, half spoonfuls of chicken essence, half spoonfuls of monosodium glutamate, half spoonfuls of starch, a little salt, and a proper amount of lover's tear
Step9:Add the diced chicken and stir fry for about two minutes A kind of Pour in the spare juice. Stir fry for a few times. Stir into the stomac
Step10:It's too much.
Cooking tips:It's too much. I'm tired of the traditional version. I'd better try the out of print version. There are skills in making delicious dishes.
