Chinese Food
Out of print kung pao chicken
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Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Cooking ingredients
Cooking Steps
Step1:Chicken breast, ginger, dice
Step2:Add two spoonfuls of cooking wine, two pieces of ginger, soy sauce, one spoonful of starch and a little salt to the chicken breast and marinate for 15 minute
Step3:Hot oi
Step4:Frying on low heat for 2-3 minute
Step5:Fishing for standb
Step6:Leave oil in the pot and stir fry with ginger and garli
Step7:Stir fry for 2 to 3 minute
Step8:Juice mixing - a little old soy sauce, a spoonful of vinegar, three spoonfuls of sugar, half spoonfuls of chicken essence, half spoonfuls of monosodium glutamate, half spoonfuls of starch, a little salt, and a proper amount of lover's tear
Step9:Add the diced chicken and stir fry for about two minutes A kind of Pour in the spare juice. Stir fry for a few times. Stir into the stomac
Step10:It's too much.
Cooking tips:It's too much. I'm tired of the traditional version. I'd better try the out of print version. There are skills in making delicious dishes.
