Authentic Chaoshan dish pickled crabs

three eyed crabs:2 garlic:1 ginger:like garlic do not change gold:like coriander cilantro:45 pepper:2 sesame oil:2 scoops liquor:5 spoon MSG:1g soy sauce:8 scoops https://cp1.douguo.com/upload/caiku/5/e/b/yuan_5ed9f92098133ebe6955c9fe8a6d137b.jpg

Authentic Chaoshan dish pickled crabs

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Authentic Chaoshan dish pickled crabs

Cooking Steps

  1. Step1:I fed the crab white win

  2. Step2:Drinkin

  3. Step3:From hell

  4. Step4:Cut the side dishe

  5. Step5:Open crab. Be sure to follow the crab meat patter

  6. Step6:All the side dishes A kind of soy sauce A kind of monosodium glutamate A kind of Sesame oil. Mix it. Then put it in the refrigerator for about 20 minutes. It will taste good. Authentic Chaoshan salted seafood. Half of it will be pickled with pepper and white vinegar. Sterilization. But I don't like it

  7. Step7:Refrigerate for 20 minute

  8. Step8:Crab shell cream. Is it great.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Authentic Chaoshan dish pickled crabs

Chinese food recipes

Authentic Chaoshan dish pickled crabs recipes

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