Chinese Food

Cooking Steps

1. 

   Step1:I fed the crab white win

2. 

   Step2:Drinkin

3. 

   Step3:From hell

4. 

   Step4:Cut the side dishe

5. 

   Step5:Open crab. Be sure to follow the crab meat patter

6. 

   Step6:All the side dishes A kind of soy sauce A kind of monosodium glutamate A kind of Sesame oil. Mix it. Then put it in the refrigerator for about 20 minutes. It will taste good. Authentic Chaoshan salted seafood. Half of it will be pickled with pepper and white vinegar. Sterilization. But I don't like it

7. 

   Step7:Refrigerate for 20 minute

8. 

   Step8:Crab shell cream. Is it great.