Cooking Steps

1. 

   Step1:Remove the root of bamboo shoot. Cut into hobs and blanch. Remove the bitter taste of bamboo shoo

2. 

   Step2:Wash the spareribs in cold water and put them in the pot. Three pieces of ginger, one chive and one spoon of cooking wine. Open the lid of the pot and boil it. It can send out the fishy smell in the meat

3. 

   Step3:After the pot is opened, turn off the heat and take out the ribs and wash them with warm water

4. 

   Step4:Use a casserole. Add enough water to put the ribs, bamboo shoots and carrots in. Simmer for an hour. Simmer for about 40 minutes and add salt to taste. You don't need to add any other condiments

5. 

   Step5:A bowl of soup of ribs and bamboo shoots with fresh eyebrows off. It's great. One bowl is not enough