Cooking Steps

1. 

   Step1:Wash and chop lee

2. 

   Step2:Fat and thin meat. Choppe

3. 

   Step3:Water chestnut. Wash. Cho

4. 

   Step4:In a large basin. Three spoons of salt, two spoons of cooking wine, some pepper, and then add oil. Mix wel

5. 

   Step5:Make sure you mix them well. If you can't stir the chopsticks, take a disposable glove. Let's get started

6. 

   Step6:I will only cover this one. Let's play it freely. It can be frozen in a fresh-keeping box. It's convenient to take out when you wan

7. 

   Step7:Hot pot and cold oil. Dumpling

8. 

   Step8:Fry for a while. Add a small half bowl of water. Cover. Simmer for a while

9. 

   Step9:Open the lid. Let the water dry

10. 

    Step10:Fry until the bottom is yellowish. Pour out the extra oil and put it on the oil absorption paper. If it's sticky, you can use a wet cloth to wipe the bottom of the pan. It's convenient to serv

11. 

    Step11:Sprinkle with black sesame. It's delicious with vinega