Chinese Food
Stewed spareribs with rice
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Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............
Cooking ingredients
Cooking Steps
Step1:Wash ribs with cooking wine, salt, soy sauce and marinate for 2 hours.
Step2:Carrots. Cut potatoes.
Step3:Put some oil in the pan and fry the ribs on both sides. Add boiling water and a little old soy sauce. After boiling, simmer for 20 minutes.
Step4:Then add potatoes. Stir fry carrots. Fire to collect juice. To be used.
Step5:Put some oil on the bottom of the casserole.
Step6:Soak the rice for 30 minutes in advance. Put in the rice. Cook it according to the ratio of 1-1 with water. Change the fire to medium or small fire after boiling.
Step7:When the rice is medium cooked, pour some oil around the pot.
Step8:Put on the ribs and potatoes and carrots and simmer on low heat for 20 minutes, then turn off the heat and simmer for 10 minutes.
Step9:When the vegetables are cooked, they are boiled and fished out. Soy sauce, oyster sauce, water and sesame oil are mixed into sauce.
Step10:Put the vegetables in the blender when you leave the pot.
Cooking tips:You can match the dishes as you like... You can use electric rice cooker without casserole..... There are skills in making delicious dishes.
