Chinese Food
Home style kung pao chicken
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It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ＾). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of the ingredients into the flavor. It's actually laziness
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into small cubes and soak in blood. Ginger and garlic are ready.
Step2:Control dry moistur
Step3:Add cooking wine, soy sauce, soy sauce, oyster sauce, garlic powder, ginger powder, starch taste respectively to the chicken breast meat with controlled dry water content, and then add some oil to prevent sticking to the pot. I also add pepper here. Don't put anything I don't like.
Step4:Code taste 15 minute
Step5:Fry the raw peanuts in a small fire. When it's cold, it's Crispy peanuts.
Step6:Dice the green shoots while they taste. You can drop salt and kill the water. It will taste crisper and look better.
Step7:Cut the dried peppers into small pieces. Don't like spicy ignore this step.
Step8:Next, mix a sauce. I use a spoon as big as the one in the picture. 2 tbsp ketchup, 1 tbsp vinegar, 2 tbsp sugar, 1 tbsp starch, 5 tbsp water, 1 tbsp oyster sauce, salt and mix well. This taste is for reference only. Have a small taste first. After all, the taste of each family is different. The amount of cooking is different each time.
Step9:Put a little more oil in the pa
Step10:Chicken quickly spread under oil hea
Step11:When the chicken is discolored, add in the pepper section and scallion. Onions are better. I don't have
Step12:Stir fry and add the green shoots evenl
Step13:Pour in the sauce that has been adjusted ahead of time
Step14:Put peanuts in the juice after the fir
Step15:The work is done. Open it (° a °)
Cooking tips:Peanuts should be put last, or they will not be crisp. If you don't like ketchup, put less vinegar. The sauce must be tasted. Finally, it's sour and sweet with a little spicy taste. Otherwise, the dish will be soulless. The action should be fast when frying. The posture should be handsome (° a °). There are skills in making delicious dishes.
