Cooking Steps

1. 

   Step1:One fresh carp. Let the fish seller help you clean it. There are two white tendons on the carp's back. These two white tendons are things that produce special fishy smell. You need to pick out the white tendons. After this treatment, the carp tastes delicious without fishy smell.

2. 

   Step2:Clean the carp into a flower changing knife. Spread a thin layer of salt on both sides. Stuff the belly of the fish with ginger and scallion. Marinate for 15 minutes. Steam for 20 minutes

3. 

   Step3:Mix raw soy sauce, white sugar and steamed fish with soy sauce. You can put them in the microwave for a bite. You can also boil them in a small pot. The purpose is to make the white sugar melt completely

4. 

   Step4:Prepare shredded onion, cilantro and dried pepper

5. 

   Step5:Take out the steamed fish. Pour out the excess soup. Pour the prepared steamed fish soy sauce and raw soy sauce onto the steamed fish evenly with a small spoon

6. 

   Step6:Put chopped shredded green onion, parsley and dried pepper on the fish. When the peanut oil is a little smoky, pour it on the carp while it is hot.