Hang'er wind, leek, dried pork shreds recipe-Chinese Food-best chinese food recipes-cooking food

Hang'er wind, leek, dried pork shreds

(163355 views)

There are many ways to make dried pork. I prefer Hangzhou style. Maybe I found a Hangzhou husband who was assimilated. The taste is not typical Hangzhou light stir fried style. It's sour and sweet. The overall color is rich. But it's really delicious. It's a combination of fish sauce. Then I made some adjustments to the ingredients. I like leek more, so I put more. Generally speaking, I don't put a lot. And I put it last. If you have asparagus and shredded mustard on hand, you can put some in. It will be very fragrant. You can try it if you like. It's really delicious. Eating that is a satisfaction. This dish has a lot of oil. It's not delicious if it's less. It needs more oil when slicing meat. Then you can pour out the oil and fry the dishes. It's not so greasy. The choice of dried tofu I suggest you to choose a softer dried orchid.

Cooking ingredients

sirloin (both pig and cattle are allowed):100g

chives:250g

dried:3 pieces

chili:moderate amount

onion:30g

sugar and vinegar juice (see the steps for details:see steps

Cooking Steps

Step1:Shred the whole meat. A little thinner.

Step2:Then marinate the shredded meat. 3G fine sugar, 5ml old soy sauce, 5ml raw soy sauce, a little ginger powder, 10ml cooking wine and 3G raw meal are added to mix evenly. Then drop a few drops of sesame oil and stir. Marinate the edge for more than 15 minutes.

Step3:During this period, you can deal with vegetables. Peel and shred the onions, and shred the peppers, leeks and dried herbs.

Step4:Mix the sugar and vinegar juice for later use. Mix 20ml rice vinegar, 8g sugar, 5ml raw soy sauce, 12g salt, 15ml clear water and 3G raw powder evenly.

Step5:Then prepare to stir fry the shredded pork. Heat the pot. Then pour in oil. Add more oil. Then put in the shredded pork. Quickly cut it open. Stir fry until it is 9 years old and remove.