Cooking Steps

1. 

   Step1:The black fish I use here. Generally, Hualien is used in Sichuan. Because there are few in the area, I bought the black fish. You can use grass carp. Slice the fish into pieces. Cut the fish bones into sections. Put ginger and onion cooking wine together with the fish and rub the ginger and onion vigorously to get out of the water. Then wash the fish with water. Fish bones are picked out and put aside. Then salt, cooking wine, pepper, starch, egg white are used to marinate fish slices.

2. 

   Step2:Prepare ginger, scallion, garlic, pickled chilli, pickled ginger, dried chilli, dried pepper.

3. 

   Step3:Soybean sprout cleaning and water contro

4. 

   Step4:Celery cut and prepare

5. 

   Step5:Cut the coriander and shallot wel

6. 

   Step6:Heat up the cauldron and add the rapeseed oil. Cook it to 8 minutes until it's done. Stir in the onion, ginger, garlic, pepper and pickled peppers. Stir in the hot pot bottom with bean paste. Stir in the seasoning wine, draw the white sugar vinegar and then add water. Boil for a while.

7. 

   Step7:Pour down the bean sprouts and put them in the salt, boil them and put them in the basin.

8. 

   Step8:Like thi

9. 

   Step9:Then cook the fish bones, put the fish slices, put down the celery, cut it off, and put some MSG in it. You can do it without MSG. Put it in the basin.

10. 

    Step10:Put dried pepper, dried pepper and garlic if you have the conditions. I don't have garlic at home. Hahaha. Then cook the canola oil and pour it over it. Make sure that every pepper is poured over it.

11. 

    Step11:You can eat it with coriander and shallot.