Cooking Steps

1. 

   Step1:1-soak the dry powder strips and cut them into pieces. 2-put flour in the basin. Add water several times in a small amount. Stir to form floccules. Then use hands to form smooth dough. Wake up for 20 minutes. 3 - start filling. Wash and control the water content of leek. Wash it well in advance. Dry it for standby. Break up the eggs. Heat up the oil. Use chopsticks to cut the eggs into pieces. Put a little more oil in the pot. Heat the oil and put in the raw soy sauce. Add the old soy sauce. Stir fry the dough sticks until they are cooked. Let cool for standby. Chop the leek. Make it with oil. Put in the egg, the vermicelli, the salt, the chicken essence, the thirteen spices. Mix the oil consumption evenly. Finally put some sesame oil.

2. 

   Step2:Wake up dough. Knead into strips. Cut small dosag

3. 

   Step3:Ski

4. 

   Step4:Make dumpling

5. 

   Step5:Underwater dumplings will be ready in 5 to 8 minute

6. 

   Step6:You can enjoy it. The leek is fresh, the egg is delicious, the sauce is fragrant and the vermicelli is so delicious. Try it quickly.