Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into 1.5cm cubes. Put oil in pan. Add more oil. Heat the oil and put tofu in.

2. 

   Step2:Tofu is fried until every side is yello

3. 

   Step3:When frying tofu, prepare sweet and sour juice. A small amount of salt, two tablespoons of sugar, one tablespoon of ketchup and two tablespoons of vinegar. A small amount of water. Mix well.

4. 

   Step4:Take another pot, pour in the sweet and sour juice, boil it, thicken it, adjust the consistency, put in the tofu and stir fry.

5. 

   Step5:It's OK to wrap every piece of tofu in soup. Open the pot^_