Chinese Food
Lazy version of roast hen
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Everyone in the supermarket is snapping up Dabie mountain old hen. The people who have eaten it say it's delicious. I also bought one. It's more than three jin. A chicken stew of this size must be divided several times before it is eaten. It must be finished later. No one will eat the meat. I think that many years ago, we ate three cocks in a restaurant of Chongqing roasted chicken company. Let's have a try with hens.
Cooking ingredients
Cooking Steps
Step1:Cut the whole chicken into small pieces. Add cooking wine and set aside.
Step2:Local lettuce hob cuttin
Step3:Prepare the auxiliary materials. You can use no pepper.
Step4:Hot oil explode
Step5:Add chicken pieces and stir fry until the skin is brow
Step6:Add lettuce and continue to stir fr
Step7:Add red chicken sauc
Step8:Stir fry the seasoning evenl
Step9:Add some water. Just cover the chicken and stew for 30 minutes. Because the hen's meat is stronger, it should be stewed for a long time.
Step10:Cut the chives on the chopping board. If you have cilantro, you can also cut it.
Step11:When the meat is cooked, sprinkle it with chives or coriander and serve in a basin.
Step12:This dish is too delicious. Because it's spicy, you can eat it with chrysanthemum leaf soup.
Step13:There is no oil in the chrysanthemum leaf soup. It's very refreshing.
Cooking tips:The meat quality of the old hen is much older than that of the rooster. Especially, the old hen is not easy to stew. So it's better to stew the chicken a little. Then add vegetables. The dishes will look better. There are skills in making delicious dishes.
