Chinese Food

Cooking Steps

1. 

   Step1:First use yeast, sugar, flour, warm water and doug

2. 

   Step2:Double the dough siz

3. 

   Step3:Chopped shallots for standb

4. 

   Step4:Dry flour + hot oil + salt stir evenly to make pastr

5. 

   Step5:Roll the dough roun

6. 

   Step6:Put in the pastr

7. 

   Step7:Add shallo

8. 

   Step8:Spread evenl

9. 

   Step9:Roll u

10. 

    Step10:Like thi

11. 

    Step11:Fla

12. 

    Step12:Spray white sesame seeds on the surfac

13. 

    Step13:Oil in the pot. Heat the oil into the cak

14. 

    Step14:Fried on both side

15. 

    Step15:Breakfast.