Chinese Food
Kung pao chicken
(163875 views)
Cooking ingredients
Cooking Steps
Step1:1. Dice chicken breast. Add salt, pepper, egg white and corn starch. 2. Warm oil. Add chicken. Deep fried. Take out. 3. Keep the bottom oil in the pot. Put Pixian bean paste. Stir fry. Put soy sauce. Put green pepper. Carrot. Stir fry. Add a bowl of boiling water. Put chicken essence, sugar, water and diced chicken. 4. Boil for a while. Add the water starch and thicken twice. Stir fry for several times. Out of the po
Cooking tips:Pixian bean paste itself is salty, so there is no need to put salt. There are skills in making delicious dishes.
