Chinese Food
Summer appetizer% hot and sour lemon pickled chicken feet
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If someone asks me, which dish makes you think of drooling. The first thing I think about is the pickled chicken feet. It's sour and spicy. It's cold on ice. It's the most appetizer to eat in summer. It's the fragrance of lemon. It's spicy millet. It's salt. It's white vinegar. It's ice sugar. It's integrated into the chicken feet. You can't help yourself. You can't stop eating it
Cooking ingredients
Cooking Steps
Step1:Cut the ingredients well. Cut the peppers and wild peppers into sections. Cut the onions and celery into inches. Cut the ginger and garlic into lemon sections. Cut the onions into sections. Cut the chicken feet into two sections.
Step2:Blanch chicken feet in cold water. Add some onion, ginger, cooking wine and boil for 510 minutes.
Step3:Take a large container, and put the juice in the packing bag of onion, ginger, garlic, celery, onion, peppers, wild peppers and wild peppers into the container. Then pour the white vinegar into the container, put the pepper, star anise, salt, monosodium glutamate, rock sugar, then the chicken feet, lemon, stir evenly. The juice just submerges the chicken feet.
Step4:The chicken claws are ready to bubble. Let it stand for 12 days and it will taste good.
Cooking tips:1. If there are too many chicken feet, white vinegar and wild pepper water are not enough to submerge the chicken feet, add a little pure water. It's best not to add it. 2. Pay attention to taste whether the taste is appropriate. Add or remove seasonings. 3. Add ice before eating. It will be more cool. There are skills in making delicious dishes.
