Chinese Food

Cooking Steps

1. 

   Step1:Clean up the bought swimming crab and remove its gill

2. 

   Step2:First, prepare the necessary ingredients, such as potato hob cutting, lettuce cutting, chicken claw blanching.

3. 

   Step3:In the oil pan, put the ginger slices and the crabs in the pan, stir fry for seven times. Remove and set aside.

4. 

   Step4:There is still oil in the crab pot. Continue to put in the chicken feet that have been blanched in advance. Stir fry.

5. 

   Step5:Put in the dry ingredients. A little raw sauce. The amount of dry cooking materials should be according to your own taste. If you like spicy food, put more. Put in half a pot and bring to a boil. Put in more water and simmer for about 30 minutes to make the chicken feet crisp.

6. 

   Step6:Chicken feet are rotten. Put in potatoes and cook for 3 minute

7. 

   Step7:Let's put duck blood in. Cook for a minute.

8. 

   Step8:Put in seven mature Portunus in advance. Half a minute.

9. 

   Step9:Finally, put in the lettuce. Stir fry for a few times.

10. 

    Step10:When all the ingredients are in the pot, put them in a big fire and collect one juice. Put all the ingredients in the utensil

11. 

    Step11:Sprinkle dried red pepper on it. Heat oil in another pot and pour it on it. At this time, there is a crackling sound.

12. 

    Step12:Finally, sprinkle the white sesame seeds and put on the coriander.

13. 

    Step13:The chicken feet in our crab pot are rotten

14. 

    Step14:Crab meat is juicy and deliciou