Chinese Food
Duck do this. The taste is lovely - braised duck with beer
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Duck meat is a common dish on the table. After all the stewed dishes have been tried, I'd like to try a different beer roast duck.
Cooking ingredients
Cooking Steps
Step1:Blanch and chop fresh duck meat for spar
Step2:Sliced ginger and mashed garli
Step3:Add oil to deep pot. Stir fry ginger and garlic slice
Step4:Stir fry with ice sugar until sugar melt
Step5:Add duck meat, stir fry evenl
Step6:Add soy sauce. Stir fry until the duck head changes colo
Step7:Last bee
Step8:Beer can be soaked in duck mea
Step9:Boil over high heat, cover and simmer until dry. About 20 minute
Step10:Add salt, shallot and coriander, stir well, and then you will be out of the pot.
Step11:Duck meat is crispy and tasty. It's deliciou
Step12:No, I'll try it for you first
Cooking tips:Beer and duck meat have always been the best CP. add beer to stew duck meat. Less fishy smell. More wine flavor. If you like, you can try to cook delicious dishes with skills.
