Cooking Steps

1. 

   Step1:Slice tenderloin. Pour in a little soy sauce and marinate for half an hour. Cover with flou

2. 

   Step2:Heat the oil and fry until golden brow

3. 

   Step3:It's crispy. It's delicious

4. 

   Step4:Cut the pineapple. If you want to make it more beautiful, you can dig out the pulp. Leave the pineapple shell outside to pack the vegetables

5. 

   Step5:Cut pineapple into small pieces and soak in salt water for a whil

6. 

   Step6:Pour a little oil into the pot. Stir fry the ginger and garlic until fragrant. Put in the onion and carrot until they are 8 years old. Season with a little soy sauce. Stir fry the mustard everywhere

7. 

   Step7:Pour in the crispy meat and pineapple. Add some oyster sauc

8. 

   Step8:Out of the po

9. 

   Step9:Eat big. Grow up fas