Chinese Food
Mushroom with chili and oyster
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[4297] this is a story that I thought it would be spicy but I didn't expect it to be so spicy Fortunately, I was able to bend and stretch. I retreated in the face of difficulties. I mixed half of persimmon pepper on April 14, 2020
Cooking ingredients
Cooking Steps
Step1:Clean up the mushroom and tear it to the size you like. Put it in the boiling water pot and gulp it for two or three minute
Step2:Turn off the heat, drain the water, and then throw it back into the pan that has been heated and put in the oil
Step3:Fry mushrooms according to your own urgency / proficiency. Cut some onion and garlic casuall
Step4:It's very dry when you pull the mushrooms with any fire. It's a little burnt, scallion and garlic. It smells good
Step5:Throw in the peppers that have been cleaned up and sliced in advance. If you want to carry the peppers, you can't choose the peppers, just the vegetables, peppers, persimmons and peppers
Step6:Just pull two down and pour the juice in advance. About the proportion can refer to the next food bar. Don't eat spicy fat and replace it with the original sauce
Step7:Turn it over to the extent you like, and then you can turn off the fire, put it on the plate, and prepare the rice / BUN / cake / noodles, have fun, eat peppers, eat mushrooms (ready to be hot crying all the time
Step8:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
