Chinese Food
Beer tilapia
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I haven't eaten authentic beer fish. So it's not authentic beer fish either. It's just made by feeling. This dish is suitable for eating slowly with rice. It's very tasty.
Cooking ingredients
Cooking Steps
Step1:Prepare the dishe
Step2:Ginger slices under hot oi
Step3:Fry the fish until fragrant. Medium hea
Step4:Fli
Step5:Take out the fish. Stir fry the shredded ginger and scallion. When I fry the fish, I add more oil. I don't change the oil
Step6:After the fragrance comes out, add pepper and water celery and continue to fr
Step7:Tomato at the en
Step8:Stir fry for two minutes. Add fish, Flammulina mushroom and scallion leave
Step9:Drenching soy sauc
Step10:Add bee
Step11:Add some oyster sauce and sugar. Boil over high heat for 510 minutes. Cover with medium heat for 15 minutes
Step12:It can be uncovered. It's full of fragrance
Step13:It's going to be a pot of stew. But it's delicious
Cooking tips:Condiments and side dishes, even fish, all depend on your preference. However, the fish with crispy fried skin will be better for cooking and delicious.
