Cooking Steps

1. 

   Step1:Prepare materials. Wash. Cut cilantro, shallot and coriander (old Myanmar cilantro) into small sections (also can be chopped). Peel garlic. Peel millet pepper. Chop citronella root. If you don 't have coriander or lemongrass, don' t let it go.

2. 

   Step2:Cut the fish into pieces. Cut the bones into sections. (if you find slicing troublesome, you can cut the fish directly. Fish. You can choose the kind of fish you like to eat.

3. 

   Step3:Use a nest. Add ginger, garlic, millet pepper, citronella root and pound them. (if you don't have a nest, you don't need to pound it. Just use a knife to cut it.

4. 

   Step4:Pour some oil into the pot. When the oil is 70% hot, turn the heat down. Add the dried pepper and anise to fry.

5. 

   Step5:Put in the crushed ginger, garlic, millet pepper and citronella root. Stir well.

6. 

   Step6:Put in the cut fish bones. Fry until well done. (there is no blood color. Just turn all the fish white.

7. 

   Step7:Pour in water (no fish). Add some cooking wine. Boil over high heat. Seasoning. Add salt (right amount), delicious (a little), soy bean sauce (right amount), oyster sauce (right amount), fish sauce (a little). Stir well and cook for 1 minute. (if you are not good at seasoning, you can directly use hot pot bottom material or boiled fish fillet seasoning instead.

8. 

   Step8:Put in some stinky tofu. Cook over medium heat until the stinky tofu floats on the surface of the soup. Cook for another two minutes. First, put the cooked stinky tofu and fish bones in a bowl. Leave some soup in the pot. If you like the thick soup, turn the heat down and cook until the stinky tofu is rotten.

9. 

   Step9:Put in the sliced fish. Cook over high heat until the fish turns white and then fish out. (fish slices should not be cooked for too long. Fish meat is easy to disperse. The meat is getting old and the taste is damaged. Like to eat vegetables (such as celery, lettuce, bean sprouts, Flammulina mushroom, tomatoes, etc.) small partners. Before cooking fish, you can first cook the vegetables you like to eat, and then fish.

10. 

    Step10:Put the cut coriander, shallot, coriander, chili powder, sesame and pepper on the surface of the fish.

11. 

    Step11:Put some oil into the pot. Heat until there is smoke in the pot.

12. 

    Step12:Pour hot oil on the seasoning.

13. 

    Step13:It's on.