Chinese Food
Super rice with spicy chicken shreds
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Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. It's OK to use drumsticks and chicken breasts. Drumsticks taste better. -
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. I'm using drumsticks today. No drumsticks, no breasts.
Step2:Chicken legs in cold water. Add ginger slices.
Step3:Add a spoonful of cooking wine and simmer for 20 minutes.
Step4:Use the time to cook chicken legs to cut the cilantro into sections. Cut the chili and garlic to the end.
Step5:The way to judge whether the chicken is cooked or not is to prick it with chopsticks. If it can be easily pricked through, it will be proved to be cooked. Take it out and cool it.
Step6:When the chicken is cool in the air, tear off the skin and the fat on the skin. Tear into strips with disposable gloves.
Step7:Add the minced chili and garlic.
Step8:Add soy sauce, oyster sauce, rice vinegar, sugar and sesame oil.
Step9:Put in the coriander and stir well.
Step10:Finished product.
Cooking tips:Chicken leg is the best way to make this dish, because chicken leg meat tastes better than chicken breast. Of course, if you only have chicken breast at home, you can also make chicken breast. When you tear the chicken leg meat, you should tear off the oil on it. It's healthier. There are skills in making delicious dishes.
