Cooking Steps

1. 

   Step1:Wash the yellow croaker. Empty the internal organs. The black film needs to be cleaned. Otherwise, it will be very fishy. Cut the front and back of the fish. Put a little salt, ginger and garlic on the surface. Also put them in your stomach. Drizzle with cooking wine. Marinate for 10 minute

2. 

   Step2:Prepare the above materials. Dried pepper, millet pepper, fragrant leaves, prickly ash, scallion, garlic and ginge

3. 

   Step3:Dry the salted fish with a hair dryer. It's better to fry.

4. 

   Step4:Dry the water in the pot. Wipe the pot with a piece of ginger, so that the fried fish won't stick to the pot

5. 

   Step5:Heat and cool the oil. Pour in the oil. Put in ginger and then put in the dried fish. Don't turn it

6. 

   Step6:Wait a minute. Fry the reverse side to

7. 

   Step7:Almost fried. Add seasonin

8. 

   Step8:Pour the prepared sauce into (2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of vinegar, half of sugar, and a proper amount of water) the color should not be too deep. If it is salty, add some water. According to the tast

9. 

   Step9:In the end, the soup is almost ready. Just keep the bottom. Dish it

10. 

    Step10:I like to collect it. Come and try it.