Chinese Food
Dumplings with leek and egg
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Dumplings are delicious food in the north. I'm from the north. My mother usually makes them for me. I go home on May Day holiday. I make dumplings for my mother. Say it. My mother is hard. I love you forever.
Cooking ingredients
Cooking Steps
Step1:Prepare half a kilo of fresh leek. 3 eggs (my eggs are double spring). Proper amount of green onion and ginge
Step2:Chop the leek (in our dialect, it's called spatula). Chop the leek and ginger into foam for later use
Step3:Break up the eggs and stir them evenly, as shown in the pictur
Step4:Let's have a good taste. Heat up the oil and heat the eggs in 60% oil. Stir in the eggs quickly in one direction. Stir the eggs into small pieces
Step5:Then mix the leek, scallion foam and ginger foam together and mix them well
Step6:Then put in some dumpling stuffing seasoning, thirteen spices seasoning, raw soy sauce, cooked oil, sesame oil (I use the northern freshly ground sesame oil) salt and mix it evenly. Then the dumpling stuffing will be mixed well
Step7:Find a basin. Put some noodles in i
Step8:Then pour a little warm water into the basin. Stir with your hands in one directio
Step9:As shown in the picture, slowly knead into doug
Step10:If the water is too much, put some noodles. If the noodles are too dry, put less water
Step11:Knead more. Make a smooth doug
Step12:When it's done, cover it with a lid. Wake up for 20 minute
Step13:After 20 minutes, take a proper amount of flour and make it into a long strip, as shown in the figur
Step14:Cut noodles with a knife (size depends on yourself
Step15:Sprinkle some noodles on the facial preparation. It won't stick
Step16:Then press it into a small pie with your han
Step17:Roll the dough stick into thin ski
Step18:Put the dumpling stuffing in front of you. Start to make dumplings. Put them in a row after wrapping
Step19:If the filling of dumplings is less at last, you can change the packing method, as shown in the figure. This way, the filling of one skin will be less
Step20:After the dumpling is wrapped, start to boil the water. After the water is boiled, put it into the dumpling. Boil the pot and go down. You can use a spoon to push it in one direction. This way, the dumpling will not break or stick
Step21:After boiling, put some cold water into the pot. Wait for the pot to start. Draw water three times in a row. Open the pot three times. The dumplings will be cooked. Take them out and put them on the plate
Step22:Then pour vinegar, sesame oil, spicy food into a small bowl. You can put pepper and so on. It's ready to eat
Cooking tips:1. Leek and egg stuffing. I think the egg should be broken. The key to breaking is to stir it quickly in one direction after cooking; 2. Leek and egg stuffing. Some people also like to put agaric, shrimps, etc. according to their taste; 3. I like to use leek for dumpling stuffing. I don't like to use leek. Leek is more delicious; 4. Warm water is used for noodles. Noodles are softer. It's better not to buy dumpling skins. That noodles are hard. Water should be used when wrapping. Otherwise When cooking dumplings, put salt or scallion in some water. Dumplings don't break. I've tried it. But I finally realized that water is more than dumplings and less dumplings. It doesn't break. Too long cooking time will break. Ha ha. There are skills in making delicious dishes.
