Chinese Food

Cooking Steps

1. 

   Step1:120 g rice. Taojing. Add 140 g water. Soak for 10 minute

2. 

   Step2:Sausages sliced. Rape cut in half. Blanchin

3. 

   Step3:Prepare the sauce for the potted rice. Put a little oil in the pot. Add the garlic powder. Stir fry some green onions

4. 

   Step4:Then turn a small fire. Add oyster sauce. Old soy sauce. Sugar can be turned off when heated and bubbled

5. 

   Step5:Serve the sauc

6. 

   Step6:Put the rice casserole on the stove. Cook the rice with the least heat in the whole process. Otherwise, it will be easy to paste

7. 

   Step7:About ten minutes. The rice solidifies. Add the sausage slices. Pour five grams of oil along the edge of the pot

8. 

   Step8:Simmer for two minute

9. 

   Step9:Put in an egg and simmer for one minut

10. 

    Step10:Add the rape. Pour in the sauce. Then cover it and simmer for two minutes

11. 

    Step11:Turn off the fire and sprinkle with scallion

12. 

    Step12:Stir well. You can eat it. It's delicious. Especially the bottom of the pot has a thin layer of pot. It's crispy. Take a bite. It's fragran

13. 

    Step13:There are vegetables, meat, eggs and a good meal for one.