Steamed rice with preserved sausage and eggs

rice:120g egg:1 sausage:1 rape:1 oil:10g scallion:a few veteran:5g oyster sauce:10g sugar:5g scallion:paragraph minced garlic:a few https://cp1.douguo.com/upload/caiku/2/9/6/yuan_29af1ddc89f78b70f53bc4ba68113076.jpeg

Steamed rice with preserved sausage and eggs

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Steamed rice with preserved sausage and eggs

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Cooking Steps

  1. Step1:120 g rice. Taojing. Add 140 g water. Soak for 10 minute

  2. Step2:Sausages sliced. Rape cut in half. Blanchin

  3. Step3:Prepare the sauce for the potted rice. Put a little oil in the pot. Add the garlic powder. Stir fry some green onions

  4. Step4:Then turn a small fire. Add oyster sauce. Old soy sauce. Sugar can be turned off when heated and bubbled

  5. Step5:Serve the sauc

  6. Step6:Put the rice casserole on the stove. Cook the rice with the least heat in the whole process. Otherwise, it will be easy to paste

  7. Step7:About ten minutes. The rice solidifies. Add the sausage slices. Pour five grams of oil along the edge of the pot

  8. Step8:Simmer for two minute

  9. Step9:Put in an egg and simmer for one minut

  10. Step10:Add the rape. Pour in the sauce. Then cover it and simmer for two minutes

  11. Step11:Turn off the fire and sprinkle with scallion

  12. Step12:Stir well. You can eat it. It's delicious. Especially the bottom of the pot has a thin layer of pot. It's crispy. Take a bite. It's fragran

  13. Step13:There are vegetables, meat, eggs and a good meal for one.

Cooking tips:The proportion of rice and water must be well controlled. 120 grams of rice with 140 grams of water is just right. Rice should be soaked in advance for a while. It's very important to cook baby rice. If it's soft, it's too bad. There are skills in cooking.

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Chinese cuisine

How to cook Chinese food

How to cook Steamed rice with preserved sausage and eggs

Chinese food recipes

Steamed rice with preserved sausage and eggs recipes

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