Chinese Food
Choking cucumber
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A simple, delicious and refreshing pickle. The characteristic of this cold cucumber is crisp, refreshing, spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the cucumber into pieces. Sprinkle it with salt and marinate it for a while. You can also pat it and cut it again. Everyone likes i
Step2:Cut the chili, garlic, ginger, onion and onion for us
Step3:The pickled cucumbers will be poured out of the surplus juice. Rinse with water. Then add soy sauce, vinegar, sugar, pepper oil, etc. to mix and continue to marinat
Step4:Put in the pepper and fry it. Don't fry it
Step5:Then add garlic, ginger, onion, onion, and hot oil and pepper
Step6:Stir i
Step7:Loadin
Step8:
Cooking tips:It's said that there are no pepper seeds in our family. So we use pepper oil instead. Chinese prickly ash and pepper are put into the pot together. Pay attention not to stir fry. Then pour it on the cucumber to make it delicious.
