Chinese Food
Daogers m6s steaming oven Brownie
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Brownie with sweetness in bitterness. It's my expression of affection for you ~
Cooking ingredients
Cooking Steps
Step1:Making machine - daogrsm6s steaming ove
Step2:Put walnuts and almonds in a fresh-keeping bag. Use a rolling pin to break them. Don't break them too much. Just spread them out
Step3:Mix cocoa powder and low gluten flour with a hand beater. Put butter in a bowl. Melt in hot water. Then add sugar and salt. Stir until sugar melts. Butter turns into jelly
Step4:After the egg liquid is broken, add the butter and mix wel
Step5:Dark chocolate melts into a liquid in warm water. Add butter and egg mixture. Stir well
Step6:Sift in the mixed low gluten flour and cocoa powder. Mix well until there is no dry powder and no granules
Step7:Add chopped almonds and chopped walnuts. Mix well with a scraper. Spread a little butter on the mold in advance. Put a piece of oil paper with proper cutting on the bottom
Step8:Pour the batter into the mold. Then smooth it. Finally put the whole almond on it. Preheat the steam oven ahead of time. Select the up and down baking function mode. Set the temperature to 180 ℃. Start the program. When the temperature reaches 180 ℃, put the mold on the grill. Put it on the lower layer. Bake for about 25 minutes. It's OK to slightly expand and skin the surfac
Cooking tips:1. Every material must be mixed well. If the material is not mixed well, a layer of butter will spill on the edge after the batter is put into the mold. The finished product is loose. 2. The appliance for melting chocolate must be oil-free and water-free. And the water temperature for melting in hot water should not be too high. 6070 ℃ or so. 3. The newly baked Brownie is very soft. It will be beautiful to cut the block after it is completely cooled. Otherwise, it is easy to disperse 4. If Brownie is refrigerated and heated before eating, the taste is also very good. There are skills in making delicious dishes.
