Cooking Steps

1. 

   Step1:A duck billed fish (my first time). Cut it with scissors from the belly.

2. 

   Step2:It's clean. Just clean it.

3. 

   Step3:It's a cartilaginous fish. It's easy to chop it into pieces (fried fish. Don't chop too thin).

4. 

   Step4:Fry the fish in medium low heat until both sides are golden (basically ripe).

5. 

   Step5:Prepare the ingredients.

6. 

   Step6:Heat up the oil. Stir fry the ginger and garlic.

7. 

   Step7:Add the fried fish. Pour rice wine along the edge (it smells delicious). Cover the pot and simmer for 12 minutes.

8. 

   Step8:Oyster sauce, soy sauce, sugar, and a little water to make sauce.

9. 

   Step9:Add the sauce, salt, pepper and scallion. Turn it gently.

10. 

    Step10:Add the water starch to thicken the sauce. Add the coriander. Stir fry the scallion. Remove.

11. 

    Step11:Out of the pot. Fragrant. It's delicious.