Cooking Steps

1. 

   Step1:Last night's face. It's better to wake up after a night's rest. Put 200g flour into the basin. Add 5g salt and mix well. Slowly add 180g water. While mixing, add water. Mix the flour into a floccule without dry powder. Then knead it into a smooth dough. Put it into a fresh-keeping bag. Put it in the refrigerator fresh-keeping layer for one night.

2. 

   Step2:Shred the green melon, carrot, onion and red pepper. Dice the garlic and coriander.

3. 

   Step3:Prepare the sauce. In the bowl, put 3 spoons of homemade chili oil + 2 spoons of raw soy sauce + 3 spoons of vinegar + mashed garlic + part of cilantro + 1 teaspoon of salt. Add 1 teaspoon of sugar if you like sweet and fresh sauce. Add 1 teaspoon of oyster sauce if you like oyster sauce (reduce the salt by half) and mix well for use.

4. 

   Step4:Stir fry white sesame seeds for later use.

5. 

   Step5:Take out the dough from the refrigerator, rub it evenly, and then apply some oil to the middle of the dough. Put the dough on the oiled dough.

6. 

   Step6:Roll the dough into a 5mm skin.

7. 

   Step7:Cut into strips.

8. 

   Step8:Boil half of the soup. Start to pull the noodles. Pull one piece and put it into the pot. When you can pull it to half of the amount, pull the cooked one into the bowl first. Then continue to pull the back half. Repeat the previous action.

9. 

   Step9:Cooked ramen.

10. 

    Step10:Take it out and put it into a bowl. Add a spoonful of sesame oil and mix well. Cover with plastic wrap and put it in the refrigerator for 5 minutes. It's very elastic

11. 

    Step11:Put all the materials in a larger bowl.

12. 

    Step12:Add in the sauce and mix well. Droo

13. 

    Step13:Take a small bowl and taste it first. I'm sorry I didn't do more. I can't eat enough today.