Cooking Steps

1. 

   Step1:Mix flour, yeast and eggs into dough with warm water. Pat the surface with oil. Ferment for 3040 minute

2. 

   Step2:Cut the dough into small pieces. Roll it out into a cake. Use a knife to pull several opening

3. 

   Step3:Put more oil in the pan than usual. When the oil temperature is 67%, put in the oil cake. Fry both sides to make golden yellow.