Chinese Food
Flaming Flammulina velutipes
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My son loved mushrooms when he was a child. I don't know why he didn't like them when he grew up. Now he says that he can accept Flammulina mushroom. So I made the simplest one. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Was
Step2:Add some water into the pot and boil. Put Flammulina velutipes into the boiling water. Turn off the fire after one minute.
Step3:Take out the blanched Flammulina velutipes and put them on a plate with controlled dry wate
Step4:Mix salt, delicious soy sauce, sugar and chicken essence into sauce, cut scallions, millet and pepper ring
Step5:Sprinkle scallion, millet pepper ring on Flammulina mushroom. Friends who are not afraid of spicy can oil millet pepper in the next ste
Step6:Heat in a wok. Add some sesame oil and heat until there is a little smoke. Turn off the heat and pour it on the chopped green onion and millet pepper
Step7:Just pour in the sauce
Cooking tips:1. The Flammulina mushroom must be cooked. If not, it will be harmful to your health. The Flammulina velutipes, which is produced under normal environmental conditions, has no toxicity as long as no harmful substances are added in the process of production and processing, whether fresh or dry. According to the 12 indicators tested by the state, Flammulina velutipes has not been found to contain colchicine toxic substances. 2. Flammulina velutipes is cold, sweet and salty. It has the functions of nourishing the liver, benefiting the intestines and stomach, and anticancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcer, tumor and other diseases. The content of zinc in Flammulina velutipes is high, which is helpful to prevent prostate disease. Besides, Flammulina velutipes is also a high potassium and low sodium food, which can prevent and cure hypertension. It is also beneficial to the elderly. Traditional medicine believes that people with Flammulina velutipes cold, spleen stomach deficiency cold and chronic diarrhea should eat less; patients with arthritis and lupus erythematosus should also eat with caution, so as not to aggravate the disease. There are skills in making delicious dishes.
