Cooking Steps

1. 

   Step1:One bowl of rice and eight bowls of water, open the pot, cover it and cook for 20 minute

2. 

   Step2:Add diced carrots. Cook over high heat. Stir clockwise with spoon

3. 

   Step3:The chicken pieces should be stirred with raw meal, soy sauce, chicken essence and salt in advance. Wait until the rice in the pot is half boiled (when the rice porridge is cooked, it will burst) and put the chicken into the pot. Continue to stir. Boil it over medium heat for 10 minutes. Stir frequently in the middle

4. 

   Step4:When the rice is boiled, put some salt in it. The consistency of porridge water is as you wish. Put it in the bowl and pinch some green onions or cilantro to improve the taste. Don't put it if you don't like it