Cooking Steps

1. 

   Step1:Put the tin paper wrapped with almond powder into the oven, bake the yolk in the oven, and then break the yolk. Take out a small spoon to keep the almond powder for use, low gluten powder, sticky rice powder, cheese powder, and mix wel

2. 

   Step2:Add sugar and condensed milk into the yolk liquid and beat until there is no particle and the color is slightly white (mix by hand).

3. 

   Step3:Sift the powder into the egg mixture. Add milk and vanilla extract. Stir with a spatula until no particles are left. Press to open the cutting die after pelletizing. Coat the surface with egg liquid.

4. 

   Step4:Preheat the oven at 170 degrees. Heat the upper and lower layers at 170 degrees for 10 minutes. (you can take out and brush the egg liquid again). Cover the tin paper. Heat the oven at 160 degrees for another 5-7 minutes