Chinese Food
Thai hot and sour noodles
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Cooking ingredients
Cooking Steps
Step1:Boil the vermicelli in boiling water and stir it with sesame oil. Then the vermicelli taste will be q-elastic and refreshing.
Step2:Carrots, cucumbers, sliced black fungus, mashed garlic, diced peppers, and half cut green lemon (no green lemon, no yellow lemon
Step3:Mix and stir the ingredients. Squeeze in the lime juice. Add some salt, cooking wine, chicken essence, white sugar. Sprinkle with black pepper. Stir well to taste.
Step4:Refrigerate for ten minutes.
Step5:Move..
Cooking tips:It's an appetizing cold dish. I have no appetite in summer. It's appetizing. If you think it's too sour or too salty, add some sugar to neutralize it. It's better when it's frozen. There are skills in making delicious dishes.
