Cooking Steps

1. 

   Step1:Cut pork into mince, sour cowpea into small segments, scallion, garlic, ginger, dried chili, pepper, spare part

2. 

   Step2:Oil hot onion, garlic, ginger, prickly ash, red pepper, stir fry in the pot, stir fry in the minced meat until the color changes, add a little salt in the soy sauce, add a little acid cowpea, stir fry out the pot, add a little monosodium glutamat

3. 

   Step3:Sour cowpea meat foam is so simple and successful. It tastes good for the first time