Chinese Food
Minced meat and scallion oil cake
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Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used as the main food for our three meals a day. I remember when I lived in the dormitory with my parents when I was a child, I usually bought breakfast in the canteen of the factory. There were not many kinds of breakfast. They were usually steamed bread, flower rolls, noodles and porridge. Sometimes there were scallion cakes for sale. At that time, it felt like a festival. Because it was not only delicious and rare, but also expensive. One was worth four or five steamed bread. So I remember that scallion cake most One of love's breakfast. Now there are many kinds of breakfast on the market. But I often make scallion pancakes by myself. Prepare some chopped shallot. Mix the noodles with warm water. Make your hair well. There are still some meat fillings left for cooking at home. They are also wrapped in Scallion pancakes. Fry them in electric pancakes until golden. Not much
Cooking ingredients
Cooking Steps
Step1:Mix the whole wheat flour and flour according to 1-1. Add some warm mil
Step2:Dough made by Hecheng Microsof thet. Covered with the plastic wrap. 20 minutes
Step3:Brush oil on the chopping board
Step4:Divide the dough into the right size ones
Step5:Put it in a box with oil. Cover it. Put it on for another 20 minutes
Step6:Prepare seasoned mince and shallot
Step7:Roll the dough into long strips
Step8:Put the meat stuffing into one end of the noodles. Sprinkle some chopped shallots along the long strip. Don't go to the bottom
Step9:Pack the bottom meat
Step10:Fold from the bottom to the left and then to the right. Remember to lengthen the edge when folding. This will increase the number of layers
Step11:Until it's wrapped into a pie. Do the same for all the other pies
Step12:The electric cake is hot. Brush the upper and lower sides with oil
Step13:Put the wrapped meat and scallion pancake into it, press it flat and cover it
Step14:Fry for five minutes, then uncover, turn over, double-sided fry until golden brown. Take out the fried pie and put it on the paper towel to suck the oil
Step15:It's in the middle of the basket.
Step16:Cut it. You can see many layers.
Cooking tips:1. The dough is made of whole wheat flour and flour in the proportion of 1-1. Milk is also added to the dough to make the dough healthier; 2. The dough needs to go through two haircuts. For the first time, it needs to be served directly for 20 minutes; for the second time, it needs to be soaked in oil to make the cake crisper; 3. The folding method of the cake is very important. First, the filling should be wrapped from the top down. When wrapping, it needs to be done once Fold to the left. Next, fold to the right. In this way, the filling can be completely wrapped. Pay attention to the wrapping and pulling. The pulled dough will be very thin and the layers will be many. 4. Put a proper amount of meat filling into the bottom of the filling. Then sprinkle some shallots along the long strip. Don't go to the other bottom. Because it won't leak out shallots when wrapping. In this way, the pancake won't paste. 5. Turn on the electric pancake pan and brush oil again . put in the cake. Fry until both sides are golden. Put it on the kitchen paper towel to absorb the oil before taking it out. There are skills in making delicious dishes.
