Chinese Food
Boiled soybean, the most popular dish in summer
(61886 views)Cooking ingredients
Cooking Steps
Step1:Wash the beans. Cut off both ends.
Step2:Make boiling water in the pot. Put in the star anise, pepper, cumin and ginger slices to boil out the fragrance and put in the soybean
Step3:After boiling, skim off the froth and add salt. Cook over medium heat for 5 minutes
Step4:Keep the lid open. One by one, the Maodou is easy to become soft and the color turns yellow. It's not human anymore. If you turn off the fire and don't pull it out, you can taste it. When you pull it out, the color won't change. It's up to you.
Cooking tips:The restaurant has the highest click rate for wine and vegetables. It's convenient and sanitary to make at home. The key is to be a snack. Don't you want to lose weight? Eat more... If you don't eat with big meat, you will never be fat. Moreover, the Maodou cooked in this way is really meat. So, it's addictive to your mouth. There are skills in making delicious dishes.
