Chinese Food
The most delicious way to eat eggplant -- baked eggplant with Chinese sauce
(630158 views)
I've eaten this dish in the restaurant before. I thought at that time. The eggplant is so delicious. Ordinary ingredients can become human delicacy. I usually buy eggplant. But at most, it's steamed, fried, fried and boiled. I can't think of this delicious way of eating. I learned the way today. I'll share it with you soon.
Cooking ingredients
Cooking Steps
Step1:Cut pork into small grains and chop into mince. Cut carrot and dried pork into small grains. Chop ginger and garlic into mashed garlic and mashed ginger.
Step2:Wash the eggplant. Cut it in half and set aside.
Step3:Put the eggplant into the microwave oven for 1 minute and 20 seconds (the specific time depends on the size of your microwave oven and eggplant. It's about 5 minutes ripe.
Step4:Heat the pot. Pour in the right amount of cooking oil. Heat it to 50% heat. Put in the dried mom and simmer for half a minute.
Step5:Stir fry the ginger and garlic in medium heat. Stir fry the meat foam and dried carrots in high heat. When the color of the meat foam changes, add the soy sauce, oil consumption and sugar in medium heat.
Step6:Add water starch to thicken the sauce and reserve.
Step7:Preheat the oven to 200 ° C. spread tin paper on the baking tray. Put the cut eggplant in the oven and pour the sauce on it.
Step8:Oven 200 ° C, covered with tin paper for 20 minutes.
Cooking tips:Ruoxue's private room Tips-1. The eggplant I use here is that kind of fat eggplant. But it's not round eggplant. 2. Because the old Ganma and the raw soy sauce are a little salty. So I didn't put salt in addition. But I can adjust the saltiness according to my own taste. 3. I put the eggplant in the microwave first and heat it for five years. In this way, the baking time can be shortened. 4. Put a little more oil in the frying sauce The eggplant will absorb oil then. There are skills in making delicious dishes.
