Braised chicken with chestnut recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken with chestnut

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Another cheerful Friday. Roar... Here comes the long vacation... Not to mention whether the moon cakes are delicious or not. Not to mention whether to pay the moon cake tax. Anyway, the holidays are always happy... Recently, there are more chestnut stalls on the market. Well, as soon as the Mid Autumn Festival arrives, the chestnut season will come. Today's small dish is the most appropriate chicken with chestnut... The most classic reserved items in the mid autumn family feast...

Cooking ingredients

drumsticks:8

chestnut:8

onion:moderate amount

ginger:moderate amount

salt:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Boil the shelled chestnuts in the pot for about 4 minutes, remove and drain.

Step2:Put the oil in the pot. The amount of oil can be a little more. Stir fry the chestnut until the surface changes color, and then fish it out for use.

Step3:Heat up the remaining oil again. Stir fry in scallion and ginger. Stir in chicken.

Step4:The chicken nugget is slightly yellow and then transferred to cooking wine. Soy sauce. Salt. Add a little sugar to chestnut.

Step5:Pour in boiling water. Turn to a low heat and cover. Cook for about 20 minutes.

Step6:Drain the water and sprinkle in the scallions.

Cooking tips:The way to cook chicken with chestnut is very simple. Many people can do it. Only some people do it. Chestnut is better than chicken pieces. And others do. Even if they burn for a long time, chestnut is not bad enough, not tasty enough, not delicious enough... In fact, the difference is in one step... Boil the chestnuts in boiling water for 3.4 minutes before cooking. Fry the chestnuts. Then cook them. They are easy to burn through and taste. If you don 't believe it, try cooking.