Step1:Peel off the shell of fresh shrimp, remove the sand line, clean and drain the water.
Step2:Peel the shrimps, add some cooking wine, pepper and ginger, and marinate for a quarter of an hour.
Step3:Soak the vermicelli in hot water and drain for standby. Remove the root of Flammulina velutipes and clean it.
Step4:Take a big plate. Spread a layer of vermicelli first, and then a layer of Flammulina mushroom.
Step5:Then spread the shrimp evenly on the top.
Step6:Boil the water and steam for 2 to 3 minutes.
Step7:Kung Fu of steaming shrimp. Chop the fresh red peppers, cut the green onions into flowers, and chop the garlic into minced past
Step8:Steam and serve. Sprinkle with chopped red pepper, garlic and scallion.
Step9:Evenly pour in a circle of steamed fish and soy sauce, and then pour in a circle of hot oil.
Cooking tips:The time for steaming shrimp must be short. Otherwise, the shrimp meat will be tight and dry. There are skills in making delicious dishes.