Steamed shrimps with mushroom and vermicelli

shrimps:300g fans:two handlebars Flammulina velutipes:a handful steamed fish and soy sauce:8 cooking wine:8 pepper:8 fresh red pepper:one chives:8 ginger:8 garlic:8 vegetable oil:8 https://cp1.douguo.com/upload/caiku/f/d/1/yuan_fdef1da4bd93d898c2bb4b42dffb84c1.jpg

Steamed shrimps with mushroom and vermicelli

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Steamed shrimps with mushroom and vermicelli

Cooking Steps

  1. Step1:Peel off the shell of fresh shrimp, remove the sand line, clean and drain the water.

  2. Step2:Peel the shrimps, add some cooking wine, pepper and ginger, and marinate for a quarter of an hour.

  3. Step3:Soak the vermicelli in hot water and drain for standby. Remove the root of Flammulina velutipes and clean it.

  4. Step4:Take a big plate. Spread a layer of vermicelli first, and then a layer of Flammulina mushroom.

  5. Step5:Then spread the shrimp evenly on the top.

  6. Step6:Boil the water and steam for 2 to 3 minutes.

  7. Step7:Kung Fu of steaming shrimp. Chop the fresh red peppers, cut the green onions into flowers, and chop the garlic into minced past

  8. Step8:Steam and serve. Sprinkle with chopped red pepper, garlic and scallion.

  9. Step9:Evenly pour in a circle of steamed fish and soy sauce, and then pour in a circle of hot oil.

Cooking tips:The time for steaming shrimp must be short. Otherwise, the shrimp meat will be tight and dry. There are skills in making delicious dishes.

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How to cook Steamed shrimps with mushroom and vermicelli

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Steamed shrimps with mushroom and vermicelli recipes

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