Chinese Food
Electric rice pot stuffed sausage
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Cooking ingredients
Cooking Steps
Step1:Wash and slice sausage. (it doesn't need to be cooked in advance. It can be cooked in an electric cooker
Step2:Wash and dice carrot and mushroom. Shanghai Green washed and picked.
Step3:Transfer the electric rice cooker to the cooking stall. Pour a small amount of oil into the cooker. Heat the oil and add the garlic to make it fragrant.
Step4:Pour in carrots, mushrooms, Shanghai green and sausages and stir fry. Until the vegetables are discolored. Sausages are shiny.
Step5:Pour the rice into the pot and stir fry for several times. Pour in the same amount of water. Cover the pot and wait until the rice is cooked.
Cooking tips:When you enlarge the rice, drain the water first, fry it with other dishes, and then boil it with water. It will be very delicious. There are skills in making delicious dishes.
