Chinese Food
Fried eggs with peppers
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Preserved egg is spicy, astringent, sweet and salty. It can relieve heat, sober up, remove large intestine fire, treat diarrhea, disperse and collect. Traditional Chinese medicine believes that the egg skin is cool and can be used to treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases. It's edible for the public - it's best if the fire is strong. This dish is necessary for drinking at home. It is also very convenient to make. It has a strong taste.
Cooking ingredients
Cooking Steps
Step1:Wash the preserved eggs.
Step2:Peel the eggs. Cut them into crescent shaped plates for later use.
Step3:Two green peppers. They can also be changed into red peppers, sharp peppers, lantern peppers, etc. according to personal preference
Step4:Chopped green pepper.
Step5:Prepare the right amount of bean past
Step6:Dry the pot, put in the oil, add in the bean paste, mash it and stir fry to make it fragrant.
Step7:Add in the green pepper powder and a little vinegar. Continue to stir fry until it is burnt and fragrant.
Step8:Turn off the heat and start the pot. Pour the hot pepper on the preserved egg. Done. Yeah.
Cooking tips:Douban sauce itself is very salty. It should not be used too much, and no extra salt is needed. There are skills in making delicious dishes.
