Chinese Food

Cooking Steps

1. 

   Step1:Chocolate chopped

2. 

   Step2:Cut butter into small pieces. Heat in microwave oven for 10 seconds. Mix evenly after softenin

3. 

   Step3:Use the yolk separator to separate four yolks

4. 

   Step4:Add 30g of fine sugar. Mix well with egg beate

5. 

   Step5:Chocolate melts in wate

6. 

   Step6:Mix in butter

7. 

   Step7:Mix in the milk again. Finally mix in the egg yolk in several time

8. 

   Step8:Take about 90g of sugar powder

9. 

   Step9:Sugar powder is added to the egg white in three times successively. Use the automatic egg beater to beat the egg white to 70, 80% or so, and the egg white is still in the liquid state

10. 

    Step10:Take one third of the egg white and mix in the batter. Then mix in 30g cocoa powde

11. 

    Step11:Mix in low gluten flour and baking soda. Finally, drop a few drops of lemon juice

12. 

    Step12:Pour the remaining egg white into the batter. Stir well

13. 

    Step13:Pour in the mold. I used an 8-inch movable cake mold. So I didn't put tin paper on it. If it's a fixed mold, it's recommended to put tin paper on it for demoulding

14. 

    Step14:Preheat the oven at 170 degrees. Heat it up and down at 170 degrees for 45 minutes to 50 minutes, then it'll be 26 liters in my oven. 1600 watts

15. 

    Step15:It's just baked. Let it cool, then release it and sprinkle it with sugar powder

16. 

    Step16:Appearance of finished product

17. 

    Step17:Dad cut a piece and eat i