The annual broad bean season is coming. You can eat a lot.
Step1:The broad bean should be peeled and fried. Prepare the shallot.
Step2:Heat the right amount of vegetable oil fifty percent. Stir fry the broad beans for a few times. Heat the water with salt. Cover the fire for five or six minutes
Step3:Add scallion and monosodium glutamate to the po
Cooking tips:You can't fry fava beans in an iron pot. The fried fava beans will be black. Add hot water to the water. Cold water will make broad beans old. There are skills in making delicious dishes.